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Jordi Saldo

  • Associate Professor
  • Universitat Autònoma de Barcelona
  • 14h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 718CitationsNumber of citations received by Jordi's publications. Updated daily.

Research interests

Non thermal technologies High pressure processing

Groups

Co-authors (53)

Publications (5)

  • Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing

    • Liu J
    • Zamora A
    • Castillo M
    • et al.
    N/AReaders
    N/ACitations
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  • Effect of UHPH on indigenous microbiota of apple juice

    • Suárez-Jacobo Á
    • Gervilla R
    • Guamis B
    • et al.
    N/AReaders
    N/ACitations
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  • Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice

    • Suárez-Jacobo Á
    • Gervilla R
    • Guamis B
    • et al.
    N/AReaders
    N/ACitations
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  • Cheese treated by high pressure in an early stage of ripening. Changes in textural attributes

    • Saldo J
    • Sendra
    • Guamis B
    N/AReaders
    N/ACitations
  • Texture of artisan Spanish fresh goat's milk cheese

    • SENDRA E
    • ALENDA L
    • NAVARRO C
    • et al.
    N/AReaders
    N/ACitations

Professional experience

Associate Professor

Universitat Autònoma de Barcelona

May 2011 - Present

Education

PhD

Universitat Autònoma de Barcelona

February 1998 - October 2002(5 years)