Skip to content

Jordi Saldo

  • PhD
  • Visiting professor
  • Centro de Desarrollo de Productos Bioticos
  • 15h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 754CitationsNumber of citations received by Jordi's publications. Updated daily.

Research interests

High pressure processingNon thermal technologiesFood by-products

Groups

Co-authors (53)

Publications (5)

  • Effect of long term frozen storage on Manchego-type cheese proteolysis

    • Sendra E
    • Pons J
    • Saldo J
    • et al.
    N/AReaders
    N/ACitations
  • Using front-face fluorescence spectroscopy for prediction of retinol loss in milk during thermal processing

    • Liu J
    • Zamora A
    • Castillo M
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Effect of UHPH on indigenous microbiota of apple juice

    • Suárez-Jacobo Á
    • Gervilla R
    • Guamis B
    • et al.
    N/AReaders
    N/ACitations
    Get full text
  • Cheese treated by high pressure in an early stage of ripening. Changes in textural attributes

    • Saldo J
    • Sendra E
    • Guamis B
    N/AReaders
    N/ACitations
  • Texture of artisan Spanish fresh goat's milk cheese

    • Sendra E
    • Alenda L
    • Navarro C
    • et al.
    N/AReaders
    N/ACitations

Professional experience

Visiting professor

Centro de Desarrollo de Productos Bioticos

August 2016 - Present

Associate Professor

Universitat Autònoma de Barcelona

May 2011 - Present

Visiting scholar

University of Guelph

May 2012 - August 2012(3 months)

Education

PhD

Universitat Autònoma de Barcelona

February 1998 - October 2002(5 years)