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José Gasparotto Sattler

  • Food Science PhD Student at University of São Paul
  • PhD Student
  • Universidade de Sao Paulo
  • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 83CitationsNumber of citations received by José's publications. Updated daily.

About

Nutritionist graduated from the Catholic University of Rio Grande do Sul (PUCRS), acting on the themes: nutrition, metabolic syndrome and diabetes; Specialist Sports Nutrition and Physical Training (UNISINOS), acting on the theme: types of hydration and oxidative stress in physically active; Master in Food Science from the University of São Paulo (USP) acting on the themes: food science, of antioxidant vitamins in food testing, processing effect on food, physical and chemical analysis of beehive products. Currently a doctoral candidate in Food Science from the University of São Paulo (USP) acting on the themes: bioactive compounds of pollen and honey, inflammation and oxidative stress, high fat diet, antioxidant capacity of foods.

Recent publications

  • Characterization of constituents, quality and stability of pomegranate seed oil (Punica granatum L.)

    • de Melo I
    • de Carvalho E
    • e Silva A
    • et al.
    N/AReaders
    13Citations
  • Impact of origin on bioactive compounds and nutritional composition of bee pollen from southern Brazil: A screening study

    • Sattler J
    • de Melo I
    • Granato D
    • et al.
    N/AReaders
    20Citations

Professional experience

PhD Student

Universidade de Sao Paulo

May 2014 - Present

Ms. Food Science - Bromatology

University of São Paulo

June 2011 - January 2014(3 years)

Education

Specialization in Sports Nutrition and Physical Training

Federal Institute of Rio Grande do Sul

April 2009 - January 2010(9 months)

Nutrition

Catholic University of Rio Grande do Sul, Brazil (Pontifícia Universidade Católica do Rio Grande do Sul)

June 2004 - December 2007(4 years)

Groups

Co-authors (19)

Other IDs