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Kali Grammatikakis

  • Harvard University Pastry Chef Kali Grammatikakis
  • Pastry Chef
  • Harvard University, Hospitality


    For more than 10 years, Kali Grammatikakis has served Harvard University in Cambridge, Massachusetts, as a pastry chef. In this position, she carefully monitors the production of all baked goods at the school, as well as handles the menu write-ups for each item. During her time at Harvard, Kali Grammatikakis has been honored as Employee of the Year, an accolade she also achieved in her previous post as a pastry cook at Foxwoods Resort Casino in Mashantucket, Connecticut. In preparation for her career, Kali Grammatikakis studied hospitality at Johnson & Wales University in Providence, Rhode Island, where she graduated with a 3.5 GPA and a bachelor’s degree. Later, she studied pastry arts for three years and earned a certificate of completion at Ecole Lenotre in Plaisir, France. Engaged in the culinary field, Kali Grammatikakis maintains memberships with such professional groups as the Bread Bakers Guild of America and the United States Pastry Alliance.

    Professional experience

    Pastry Chef

    Harvard University, Hospitality

    August 2004 - Present

    Pastry Cook

    Foxwoods Resort Casino, Hospitality

    September 1998 - August 2001(3 years)


    Certificate of Completion

    Ecole Lenotre

    January 2000 - May 2003(3 years)


    Johnson & Wales University

    September 1999 - May 2002(3 years)