hD student in Science and Food Technology by UFRRJ , Master of Science and Food Technology and the Bachelor of Nutrition UFRRJ by UBM . Works with Family Farming in obtaining organic starches for developing organic products free of gluten for celiac . Work with the rheological properties of organic products in the gluten free foods Project by Embrapa - Agribusiness Food . Research developed in the Technology of cereals ( thermoplastic extrusion ) from the Federal Rural University of Rio de Janeiro in partnership with EMBRAPA - Agribusiness Food . Have experience in research, teaching , development of social projects in nutrition , infant nutrition with emphasis on nutrition education , nutritional assessment , preparation of menus for preschool and school , nutritional food labeling and development of bakery products with functional properties for specific groups.