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Karl Peebo

  • PhD student
  • researcher
  • Competence Center of Food and Fermentation Technologies
  • 7h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 117CitationsNumber of citations received by Karl's publications. Updated daily.

Other IDs

Co-authors (28)

Publications (5)

  • Application of Continuous Culture Methods to Recombinant Protein Production in Microorganisms

    • Peebo K
    • Neubauer P
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  • Model-based metabolism design: constraints for kinetic and stoichiometric models

    • Stalidzans. E
    • Seiman. A
    • Peebo K
    • et al.
    N/AReaders
    N/ACitations
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  • BIOENGINEERING AND BIOTECHNOLOGY Lean-proteome strains – next step in metabolic engineering

    • Valgepea K
    • Peebo K
    • Adamberg K
    • et al.
    N/AReaders
    N/ACitations
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  • Excess of threonine compared with serine promotes threonine aldolase activity in Lactococcus lactis IL1403

    • Aller K
    • Adamberg K
    • Reile I
    • et al.
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    N/ACitations
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  • Proteome reallocation in Escherichia coli with increasing specific growth rate

    • Peebo K
    • Valgepea K
    • Maser A
    • et al.
    N/AReaders
    N/ACitations
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Professional experience

researcher

Competence Center of Food and Fermentation Technologies

September 2009 - Present

Visiting student

Universitat Autònoma de Barcelona

October 2011 - June 2012(8 months)

Education

PhD

Tallinna Tehnikaulikool

September 2014 - Present

MSc

Tallinn University of Technology

September 2011 - October 2013(2 years)

BSc

Tallinn University of Technology

September 2007 - June 2011(4 years)