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Katarzyna Majewska

  • prof. dr hab. inż.
  • Professor
  • University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Olsztyn, Poland
  • 10h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 302CitationsNumber of citations received by Katarzyna's publications. Updated daily.

Other IDs

Co-authors (35)

  • Paula Conroy

Publications (5)

  • Texture of fruits of selected strawberry varieties

    • Bojarska J
    • Majewska K
    • Zadernowski R
    N/AReaders
    0Citations
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  • The effect of relative air humidity on the rheological properties of roasted turkey breast

    • Myhan R
    • Bialobrzewski I
    • Karpińska-Tymoszczyk M
    • et al.
    N/AReaders
    0Citations
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  • Content of dietary fibre and phytic acid in spelt bread depending on wheat variety | Zawartość Błonnika pokarmowego i kwasu fitynowego w chlebie orkiszowym w zależności od odmiany pszenicy

    • Siemianowska E
    • Skibniewska K
    • Tyburski J
    • et al.
    N/AReaders
    N/ACitations
  • Beneficial effect of zinc supplementation on biomechanical properties of femoral distal end and femoral diaphysis of male rats chronically exposed to cadmium

    • Brzóska M
    • Galazyn-Sidorczuk M
    • Rogalska J
    • et al.
    N/AReaders
    40Citations
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  • Changes in organoleptic attributes and physical properties of carrot during hydrothermal treatment

    • Borowska J
    • Kowalska M
    • Zadernowski R
    • et al.
    N/AReaders
    0Citations
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Professional experience

Professor

University of Warmia and Mazury in Olsztyn, Faculty of Food Science, Olsztyn, Poland

October 1986 - Present