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Klaus Duerrschmid

  • Dr.
  • Ass.Prof.
  • University of Natural Resources and Life Sciences, Department of Food Sciences and Technology
  • 9h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 222CitationsNumber of citations received by Klaus's publications. Updated daily.

Research interests

Sensory and Consumer Science

Co-authors (76)

  • Lukas Danner
  • Antonio Bisconsin Junior

Publications (5)

  • Gazing behavior reactions of Vietnamese and Austrian consumers to Austrian wafers and their relations to wanting, expected and tasted liking

    • Vu T
    • Tu V
    • Duerrschmid K
    N/AReaders
    0Citations
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  • Smells like teen spirit: Associations between odours and stages of life – A preliminary study

    • Danner L
    • Wendelin M
    • Buchinger E
    • et al.
    N/AReaders
    0Citations
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  • Salt taste after bariatric surgery and weight loss in obese persons

    • Ekmekcioglu C
    • Maedge J
    • Lam L
    • et al.
    N/AReaders
    1Citations
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  • Comparison of homo- and heterofermentative lactic acid bacteria for implementation of fermented wheat bran in bread

    • Prückler M
    • Lorenz C
    • Endo A
    • et al.
    N/AReaders
    14Citations
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  • QuaLity Control in Processed Cheese Manufacture

    • Tamime A
    • Muir D
    • Wszolek M
    • et al.
    N/AReaders
    2Citations
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Professional experience

Ass.Prof.

University of Natural Resources and Life Sciences, Department of Food Sciences and Technology

September 2005 - Present