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Kristín Þórarinsdóttir

    • 12h-indexImpact measure calculated using publication and citation counts. Updated daily.
    • 472CitationsNumber of citations received by Kristín's publications. Updated daily.

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    Co-authors (30)

    • Hrobjartur Arnason
    • Elísabet Pétursdóttir

    Publications (5)

    • Effects of added phosphates on lipid stability during salt curing and rehydration of cod (Gadus morhua)

      • Nguyen M
      • Arason S
      • Thorkelsson G
      • et al.
      N/AReaders
      2Citations
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    • Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration

      • Nguyen M
      • Jonsson J
      • Thorkelsson G
      • et al.
      N/AReaders
      10Citations
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    • Flavor and quality characteristics of salted and desalted cod (Gadus morhua) produced by different salting methods

      • Jónsdóttir R
      • Sveinsdóttir K
      • Magnússon H
      • et al.
      N/AReaders
      13Citations
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    • The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

      • Thorarinsdottir K
      • Arason S
      • Sigurgisladottir S
      • et al.
      N/AReaders
      12Citations
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    • Effects of added salt, phosphates, and proteins on the chemical and physicochemical charactersitics of frozen cod (Gadus morhua) fillets

      • Thorarinsdottir K
      • Gudmundsdottir G
      • Arason S
      • et al.
      N/AReaders
      24Citations