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Laszlo Baranyai

  • PhD
  • Associate Professor
  • Szent Istvan University
  • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 203CitationsNumber of citations received by Laszlo's publications. Updated daily.


Journal of Food Physics (ISSN 2062-803X)

Editorial adviser/team member

2011 - Present

CIGR EJournal -

Section Editor (VI. - PTPE/Bioprocesses)

2008 - 2014(6 years)

Recent publications

  • Analysis of joule heating of pork sausages

    • Baranyai L
    • De Vivo L
    • Magnucz M
    • et al.
  • Non-destructive postharvest maturity evaluation of Golden Delicious apple

    • Zsom-Muha V
    • Ember L
    • Hitka G
    • et al.
    Get full text

Professional experience

Associate Professor

Szent Istvan Egyetem

September 1999 - Present


PhD in food science

Szent István Egyetem - Szent István University

September 1996 - December 2001(5 years)


University of Agriculture Gödöllő

September 1993 - April 1997(4 years)

food engineer

University of Horticulture and Food Industry - Kertészeti és Élelmiszeripari Egyetem

September 1991 - June 1996(5 years)

Research interests

modelinglaser diffusiondigital image processing


I was born in Budapest the Capital of Hungary and live in a close town Szigetszentmiklós (name means Saint Nicholas of the Island). Finished secondary school with Computer Operator certificate. Received degrees for food engineering (milling and baker's trade) and teaching. After five years of research in digital image processing, received my PhD. Became member of professional associations: Hungarian Academy of Sciences public body, John von Neumann Computer Society (NJSZT), European Society of Agricultural Engineers (EurAgEng), CIGR-6 Bioprocesses. Member of editorial board at Journal of Food Physics. Was vice dean of finance and HR at Faculty of Food Science, for 6 years. Statistics and data analysis is close to me. Love software development, especially in C++. I do photography, hiking and archery in leisure time. Also enjoy baking self-made pizza, cookies or pancake.

Co-authors (37)

  • Gabor Zsolt Nagy
  • Dr. Felföldi József
  • Dr. Firtha Ferenc