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Laszlo Baranyai

  • PhD
  • Associate Professor
  • Szent Istvan University
  • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 171CitationsNumber of citations received by Laszlo's publications. Updated daily.

Research interests

modelinglaser diffusiondigital image processing


I was born in Budapest the Capital of Hungary and live in a close town Szigetszentmiklós (name means Saint Nicholas of the Island). Finished secondary school with Computer Operator certificate. Received degrees for food engineering (milling and baker's trade) and teaching. After five years of research in digital image processing, received my PhD. Became member of professional associations: Hungarian Academy of Sciences public body, John von Neumann Computer Society (NJSZT), European Society of Agricultural Engineers (EurAgEng), CIGR-6 Bioprocesses. Member of editorial board at Journal of Food Physics. Was vice dean of finance and HR at Faculty of Food Science, for 6 years. Statistics and data analysis is close to me. Love software development, especially in C++. I do photography, hiking and archery in leisure time. Also enjoy baking self-made pizza, cookies or pancake.

Co-authors (33)

  • Gabor Zsolt Nagy
  • Dr. Felföldi József
  • Dr. Firtha Ferenc


Journal of Food Physics (ISSN 2062-803X)

Editorial adviser/team member

2011 - Present

CIGR EJournal -

Section Editor (VI. - PTPE/Bioprocesses)

2008 - 2014(6 years)

Publications (5)

  • Quality assessment of Bologna sausages using machine vision

    • András Mátrai
    • László Baranyai
  • Quality changes of pear during shelf-life

    • Zsom T
    • Zsom-Muha V
    • Dénes L
    Get full text
  • Influence of parameters of drying on laser induced diffuse reflectance of banana discs

    • Dénes Lajos Dénes
    • Viktória Parrag
    • József Felföldi
  • Stability of ampelometric characteristics of vitis vinifrra l. cv.'syrah' and 'sauvignon blanc' leaves: Impact of within-vineyard variability and pruning method/bud load

    • Bodor P
    • Baranyai L
    • Ladányi M
  • An approach for monitoring the moisture content changes of drying banana slices with laser light backscattering imaging

    • Romano G
    • Baranyai L
    • Gottschalk K
    Get full text

Professional experience

Associate Professor

Szent Istvan Egyetem

September 1999 - Present

Education history

PhD in food science

Szent István Egyetem - Szent István University

September 1996 - December 2001(5 years)


University of Agriculture Gödöllő

September 1993 - April 1997(4 years)

food engineer

University of Horticulture and Food Industry - Kertészeti és Élelmiszeripari Egyetem

September 1991 - June 1996(5 years)