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laurent Bazinet

  • Dr
  • Laval University
  • 29h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 2818CitationsNumber of citations received by laurent's publications. Updated daily.

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About

The research interests of Dr Bazinet aim the study of electrodialytic phenomena and their impacts on bio-food compounds in order to design, optimize and develop new eco-efficient technics and lees energy consuming electrochemical technologies. He collaborated to research projects on soybean 11S and 7S fractions separation as well as milk casein and whey proteins electroseparation. He also worked on electroreduction to decrease whey protein allergenecity and to increase the shelf-life of omega-3 enriched milk and fruit base cocktails. Amongst other technologies, he recently developed and patented a new technology called electrodialysis with filtration membrane (EDFM). This technology allows the separation of molecules according to their charges (electrical field) and their molecular weights (filtration membrane cut-off). This technology has already demonstrated a high selectivity for the separation of molecules of very different natures such as tobacco polyphenols, anthocyanins, chitosan oligomers and bioactive peptides from hydrolysates. Another research interest is the study of membrane fouling nature and formation during electromembrane processes.

Co-authors (220)

  • Danil Golubenko
  • Maryam Haddad
  • Noémie  Lemay
  • Victor Nikonenko
  • Leslie Boudesocque-Delaye
  • Ridha Zerdoumi

Publications (5)

  • Deacidification of cranberry juice by electrodialysis with bipolar membranes

    • Rozoy E
    • Boudesocque L
    • Bazinet L
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  • Effect of commercial grape extracts on the cheese-making properties of milk

    • Felix da Silva D
    • Matumoto-Pintro P
    • Bazinet L
    • et al.
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  • Impact of calcium on the interactions between epigallocatechin-3-gallate and β-lactoglobulin

    • Carnovale V
    • Britten M
    • Couillard C
    • et al.
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  • Effect of processing treatments and storage conditions on stability of fruit juice based beverages enriched with dietary fibers alone and in mixture with xanthan gum

    • Hussain R
    • Bazinet L
    • Makhlouf J
    • et al.
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  • Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field

    • Suwal S
    • Roblet C
    • Doyen A
    • et al.
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    N/ACitations
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Professional experience

Universite Laval