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Lauro Melo

  • PhD
  • Lecturer/Researcher
  • Federal University of Rio de Janeiro
  • 6h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 116CitationsNumber of citations received by Lauro's publications. Updated daily.

Other IDs

Co-authors (41)

  • fatima kalantari
  • Kajal Jaiswal

Publications (5)

  • Analysis of yoghurts', whey-based beverages' and fermented milks' labels and differences on their sensory profiles and acceptance

    • Farah J
    • Araujo C
    • Melo L
    N/AReaders
    N/ACitations
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  • Sensory profile evaluation of light peach tea

    • Osawa C
    • Ferrari C
    • Siqueira P
    • et al.
    N/AReaders
    N/ACitations
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  • TIME–INTENSITY PROFILE AND INTERNAL PREFERENCE MAPPING OF STRAWBERRY JAM

    • Alves L
    • Battochio J
    • Cardoso J
    • et al.
    N/AReaders
    N/ACitations
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  • EQUISWEET MILK CHOCOLATES WITH INTENSE SWEETENERS USING TIME-INTENSITY METHOD

    • Melo L
    • Bolini H
    • Efraim P
    N/AReaders
    N/ACitations
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  • Optimizing the Synthesis of Citronellyl Valerate Using Lipase from Rhizopus sp.

    • Melo L
    • Pastore G
    • Macedo G
    N/AReaders
    N/ACitations

Professional experience

Lecturer/Researcher

Universidade Federal do Rio de Janeiro

December 2011 - Present

Postdoctoral Research Fellow

CSIRO Food and Nutritional Sciences

September 2008 - August 2011(3 years)

Visiting Lecturer

FZEA / USP

March 2008 - April 2008(a month)

Visiting Scholar

NCSU

April 2007 - December 2007(8 months)

Education history

PhD (Sensory evaluation of food)

Universidade Estadual de Campinas

March 2005 - December 2008(4 years)

MSc. (Food Science)

Universidade Estadual de Campinas

March 2002 - April 2004(2 years)

Food Engineering

Universidade Federal de Vicosa

March 1997 - May 2002(5 years)

Food Science Technician

ETFQ-RJ

March 1992 - June 1996(4 years)