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Lorenzo Siroli

  • University of Bologna Food Science Campus
  • 8h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 173CitationsNumber of citations received by Lorenzo's publications. Updated daily.

Other IDs

Co-authors (43)

Publications (5)

  • Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production

    • Patrignani F
    • Modesto M
    • Michelini S
    • et al.
    N/AReaders
    0Citations
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  • Determination of antibacterial and technological properties of vaginal lactobacilli for their potential application in dairy products

    • Siroli L
    • Patrignani F
    • Serrazanetti D
    • et al.
    N/AReaders
    5Citations
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  • Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce

    • Siroli L
    • Patrignani F
    • Serrazanetti D
    • et al.
    N/AReaders
    0Citations
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  • Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

    • Mannozzi C
    • Cecchini J
    • Tylewicz U
    • et al.
    N/AReaders
    2Citations
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  • Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions

    • Tappi S
    • Tylewicz U
    • Romani S
    • et al.
    N/AReaders
    0Citations
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Professional experience

University of Bologna Food Science Campus