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Lorenzo Siroli

  • University of Bologna Food Science Campus
  • 9h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 200CitationsNumber of citations received by Lorenzo's publications. Updated daily.

Other IDs

Co-authors (45)

Publications (5)

  • Technological potential of Bifidobacterium aesculapii strains for fermented soymilk production

    • Patrignani F
    • Modesto M
    • Michelini S
    • et al.
    N/AReaders
    0Citations
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  • Ultrasound assisted osmotic dehydration of organic cranberries (Vaccinium oxycoccus): Study on quality parameters evolution during storage

    • Nowacka M
    • Tylewicz U
    • Tappi S
    • et al.
    N/AReaders
    0Citations
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  • Effect of thyme essential oil and Lactococcus lactis CBM21 on the microbiota composition and quality of minimally processed lamb's lettuce

    • Siroli L
    • Patrignani F
    • Serrazanetti D
    • et al.
    N/AReaders
    0Citations
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  • Study on the efficacy of edible coatings on quality of blueberry fruits during shelf-life

    • Mannozzi C
    • Cecchini J
    • Tylewicz U
    • et al.
    N/AReaders
    4Citations
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  • Optimization of Vacuum Impregnation with Calcium Lactate of Minimally Processed Melon and Shelf-Life Study in Real Storage Conditions

    • Tappi S
    • Tylewicz U
    • Romani S
    • et al.
    N/AReaders
    2Citations
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Professional experience

University of Bologna Food Science Campus