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Luis Augusto Nero

  • DSc in Food Science
  • Professor
  • Universidade Federal de Viçosa, Departamento de Veterinária
  • 18h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 909CitationsNumber of citations received by Luis Augusto's publications. Updated daily.

Other IDs

Research interests

lactic acid bacteriabacteriocinsfoodborne pathogensfood microbiology

Co-authors (221)

  • Andrea Lafisca
  • Jaqueline Lamounier Ribeiro Lamounier Ribeiro
  • Fábio Possebon
  • Ricardo Yamatogi
  • Gabriel Andres Tafur Gómez
  • Juliana Galhardo

Recent publications

  • Characterization of bacteriocins produced by strains of Pediococcus pentosaceus isolated from Minas cheese

    • Gutiérrez-Cortés C
    • Suarez H
    • Buitrago G
    • et al.
    N/AReaders
    0Citations
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  • In vitro evaluation of the safety and probiotic and technological potential of pediococcus pentosaceus isolated from sheep milk

    • Fernandes M
    • Perin L
    • Todorov S
    • et al.
    N/AReaders
    0Citations
    Get full text

Professional experience

Professor

Universidade Federal de Viçosa, Departamento de Veterinária

October 2005 - Present

Education

Doctorate in Food Science

Universidade de Sao Paulo

January 2001 - January 2005(4 years)

Masters in Animal Health

Universidade Estadual de Londrina

January 1999 - August 2000(2 years)

Veterinary Medicine

Universidade Estadual de Londrina

January 1994 - January 1999(5 years)