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Lukas Danner

  • Dr.
  • Senior Postoctoral Research Fellow
  • The University of Adelaide School of Agriculture Food and Wine
  • 8h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 260CitationsNumber of citations received by Lukas's publications. Updated daily.

Recent publications

  • Preliminary sensory and chemical profiling of Cypriot wines made from indigenous grape varieties Xynisteri , Maratheftiko and Giannoudhi and acceptability to australian consumers

    • Copper A
    • Johnson T
    • Danner L
    • et al.
    N/AReaders
    N/ACitations
  • Volatile composition and sensory profiles of a Shiraz wine product made with pre- and post- fermentation additions of Ganoderma lucidum extract

    • Nguyen A
    • Capone D
    • Johnson T
    • et al.
    N/AReaders
    N/ACitations
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Professional experience

Senior Postoctoral Research Fellow

School of Agriculture, Food and Wine, University of adelaide

January 2018 - Present

Postdoctoral Research Fellow

School of Agriculture, Food and Wine, University of adelaide

July 2015 - December 2017(2 years)

Lecturer and Head of Food Sensory Science Working Group

University of Applied Sciences Wiener Neustadt for Business and Engineering

September 2013 - July 2015(2 years)

Education

Dr.

Universitat fur Bodenkultur Wien

October 2011 - October 2014(3 years)

Co-authors (40)

  • Marcell Kustos
  • Trent Johnson
  • Jos Mojet
  • Susana Campos
  • Nino de Antoni

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