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mahmut genc

  • Ege University
  • 4h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 122CitationsNumber of citations received by mahmut's publications. Updated daily.

Co-authors (7)

  • Seda Genc

Publications (5)

  • Exergy analysis of wine production: Red wine production process as a case study

    • Genc M
    • Genc S
    • Goksungur Y
    • et al.
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  • The use of starter cultures in the fermentation of boza, a traditional Turkish beverage

    • Zorba M
    • Hancioglu O
    • Genc M
    • et al.
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  • The production of the derivatives of monoglycerides in breadmaking and investigation of its potential uses

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  • The choice of starter culture combination for the boza production by using sensory evaluation and determination of the chemical and rheological properties. In Proceedings of the international congress: improved traditional foods for the next century (pp. 79-83).

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  • Conditions of Monoglyceride Production by Using Lipase in a Triglyceride Glycerol System

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Education

Ege Universitesi