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Manuel Malfeito Ferreira

  • Professor
  • University of Lisbon Higher Institute of Agronomy
  • 22h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1411CitationsNumber of citations received by Manuel's publications. Updated daily.

Other IDs

Research interests

Sensory consumer researchMicrobial ecology of wine related microbesMicrobial Food and Wine spoilage

About

After the focus on wine spoilage yeasts now I am turning to wine sensory analysis, specially to understand consumer responses to different wine styles.

Co-authors (69)

  • Loris Pinto

Publications (5)

  • Analytical and sensorial characterization of the aroma of wines produced with sour rotten grapes using GC-O and GC-MS: Identification of key aroma compounds

    • Barata A
    • Campo E
    • Malfeito-Ferreira M
    • et al.
    N/AReaders
    25Citations
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  • Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants

    • Tristezza M
    • Louren?o A
    • Barata A
    • et al.
    N/AReaders
    11Citations
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  • Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide

    • Barata A
    • Caldeira J
    • Botelheiro R
    • et al.
    N/AReaders
    66Citations
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  • The effect of sugar concentration and temperature on growth and volatile phenol production by Dekkera bruxellensis in wine

    • Barata A
    • Pagliara D
    • Piccininno T
    • et al.
    N/AReaders
    23Citations
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  • An inter-laboratory evaluation of selective media for the detection and enumeration of yeasts from blue-veined cheese

    • Viljoen B
    • Knox A
    • Beuchat L
    • et al.
    N/AReaders
    3Citations
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Professional experience

Professor

Universidade de Lisboa Instituto Superior de Agronomia

January 1987 - Present