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Marco Iammarino

  • Food Technologist
  • Zooprophylactic Institute of Puglia and Basilicata
  • 11h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 272CitationsNumber of citations received by Marco's publications. Updated daily.

Research interests

Analytical ChemistryFood ChemistryFood Science & TechnologyFood Safety

Co-authors (38)

Publications (5)

  • Correlation between nitrate levels and microbiological safety in shellfish (mussels and clams): A preliminary study

    • Iammarino M
    • Di Taranto A
    • La Salandra G
    N/AReaders
    2Citations
  • Recent advances in the post-column derivatization for the determination of mycotoxins in food products and feed materials by liquid chromatography and fluorescence detection

    • Nardiello D
    • Lo Magro S
    • Iammarino M
    • et al.
    N/AReaders
    3Citations
  • Investigation on the presence of sulphites in fresh meat preparations: Estimation of an allowable maximum limit

    • Iammarino M
    • Di Taranto A
    • Muscarella M
    N/AReaders
    11Citations
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  • Simultaneous determination of aflatoxins B, B, G, and G in foods and feed materials.

    • Muscarella M
    • Iammarino M
    • Nardiello D
    • et al.
    N/AReaders
    0Citations
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  • Validation of a confirmatory analytical method for the determination of aflatoxins B1, B2, G1 and G2 in foods and feed materials by HPLC with on-line photochemical derivatization and fluorescence detection

    • Muscarella M
    • Iammarino M
    • Nardiello D
    • et al.
    N/AReaders
    21Citations
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Professional experience

Zooprophylactic Institute of Puglia and Basilicata