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Maria de Lurdes Enes Dapkevicius

  • Dr
  • Assistant Professor
  • University of the Azores - Angra do Heroísmo Campus
  • 11h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 376CitationsNumber of citations received by Maria de Lurdes's publications. Updated daily.

Research interests

AstrobiologyProbioticsExtremophilesFood MicrobiologyBacterial diversity

Co-authors (54)

Publications (5)

  • Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

    • Domingos-Lopes M
    • Stanton C
    • Ross P
    • et al.
    N/AReaders
    N/ACitations
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  • Physicochemical, biochemical, microbiological and safety aspects of Pico cheese: assessment throughout maturation and on the final product

    N/AReaders
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  • Biotechnological potential of Actinobacteria from Canadian and Azorean volcanic caves

    N/AReaders
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  • Genetic diversity, safety and technological characterization of lactic acid bacteria isolated from artisanal Pico cheese

    N/AReaders
    N/ACitations
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  • Storage temperature effect on histamine formation in big eye tuna and skipjack

    • Silva C
    • Da Ponte D
    • Enes Dapkevicius M
    N/AReaders
    36Citations
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Professional experience

Assistant Professor

Universidade dos Acores - Angra do Heroismo

April 2002 - Present

Education

PhD in Food Technology, Biotechnology and Nutrition

Wageningen Universiteit

July 1994 - January 2002(8 years)