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María Ximena Quintanilla Carvajal

  • Dr.
  • 13PublicationsNumber of items in María Ximena's My Publications folder on Mendeley.
  • 6Followers

Research interests

Micro and nanoencapsulation Food Engineering Food Sciences

Groups

Followers (6)

Following (3)

Publications (5)

  • Effect of borojo (Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature

    • Rodríguez-Bernal J
    • Tello E
    • Flores-Andrade E
    • et al.
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  • Moisture adsorption isotherms of the borojó fruit (Borojoa patinoi. Cuatrecasas) and gum arabic powders

    • Rodríguez-Bernal J
    • Flores-Andrade E
    • Lizarazo-Morales C
    • et al.
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  • Effects of microfluidisation process on the amounts and distribution of encapsulated and non-encapsulated α-tocopherol microcapsules obtained by spray drying

    • Quintanilla-Carvajal M
    • Hernández-Sánchez H
    • Alamilla-Beltrán L
    • et al.
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  • MORPHOMETRIC CHARACTERIZATION OF SPRAY-DRIED MICROCAPSULES BEFORE AND AFTER α-TOCOPHEROL EXTRACTION CARACTERIZAC ON MORFO ETRICA DE MICROCAPSULAS SECADAS POR ASPERS ON ANTES Y DESP ES DE LA EXTRACC ON DE α-TOCOFEROL

    • Whitaker S
    • Biotechnology B
    • Medina-Moreno S
    • et al.
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    N/ACitations
  • Rodriguez 2014

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Education

Dr.

Instituo Politecnico Nacional

July 2007 - June 2011(4 years)