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Maria Zambrano-Zaragoza

  • Dra
  • Full professor
  • FES-CUAUTITLAN-UNAM
  • 10h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 306CitationsNumber of citations received by Maria's publications. Updated daily.

About

Fresh-cut fruit and vegetables, shelf-life studies, refrigeration storage, frozen storage, ice slurry

Recent publications

  • Surface response methodology applied to optimize the hydrating capacity of an extruded oat meal with hull corn,Metodología de superficie de respuesta aplicada a la optimizatión de la capacidad de hidratación en un extruído de cascarilla de maíz con base en avena

    • Zambrano-Zaragoza M
    • Gallardo-Navarro Y
    • Meléndez P
    • et al.
    N/AReaders
    2Citations
  • Effects of microwave thermal treatment of avocado paste on the avocado oil extraction process,Efecto del tratamiento termico por microondas del pure de aguacate sobre la extraccion de aceite de aguacate

    • Jimenez M
    • Zambrano M
    • Dorantes L
    • et al.
    N/AReaders
    1Citations

Professional experience

Full professor

FES-CUAUTITLAN-UNAM

March 1993 - Present

Universidad Nacional Autonoma de Mexico

Education

PhD. Science of Foods

PROPAC-UAQ

July 2007 - January 2013(6 years)

Master in Science of Foods

Escuela Nacional de Ciencias Biologicas

August 1993 - June 1996(3 years)

Pre-Grade

Instituto Tecnológico de Tepic, Nayarit, México

August 1985 - December 1989(4 years)

Co-authors (62)

  • LIlian Abugoch
  • Elizabeth Piñón-Segundo
  • David Quintanar-Guerrero
  • Néstor Mendoza-Muñoz
  • Tania Florencia Bernal Couoh