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Mateo Budinich

  • PhD student
  • Lecturer
  • Universidad Santo Tomás - University Santo Tomas
  • 5h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 87CitationsNumber of citations received by Mateo's publications. Updated daily.

Recent publications

  • Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids

    • Tan W
    • Budinich M
    • Ward R
    • et al.
    N/AReaders
    9Citations
    Get full text
  • Growth of Lactobacillus paracasei ATCC 334 in a cheese model system: A biochemical approach

    • Budinich M
    • Perez-Díaz I
    • Cai H
    • et al.
    N/AReaders
    24Citations
    Get full text

Professional experience

Lecturer

Universidad Santo Tomás - University Santo Tomas

August 2011 - Present

Lecturer

Universidad Nacional Andres Bello

March 2011 - Present

Graduate Research Assistant

University of Wisconsin-Madison

August 2003 - December 2009(6 years)

Education

Master of Science

University of Wisconsin - Madison

August 2001 - December 2009(8 years)

Litentiate Biochemistry

Pontificia Universidad Catolica de Chile

March 1992 - September 1997(6 years)

About

I am an innovative professional scientist with a comprehensive education and more than seven years of progressive expertise in scientific research. I have expertise in multidisciplinary areas of food science, with chemistry, microbiology and statistical designs applied extensively in the area of dairy microbiology. Currently I am in the design and analysis of transcriptome and metabolic flux analysis experiments for Lactobacillus casei ATCC 334. My technical experience is in the use of qualitative and preparative chromatographic separations (HPLC, TLC, GC, GC-MS, LC-MS), spectroscopic methods (UV-Vis, FT-IR, NMR), Biomolecules characterization (Size exclusion, Ion-exchange chromatography, 2D-Gel electrophoresis), Immunoassay and molecular biology (genomic analysis, PCR). I have been trianed in tissue culture and in vitro cell assays. Skills in pilot scale unit operation equipments like evaporators, spray driers, mixers and membrane filters.

Groups

Co-authors (11)

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