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Melvin Hunt

  • Professor
  • Professor
  • Kansas State University
  • 33h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 4260CitationsNumber of citations received by Melvin's publications. Updated daily.

Other IDs

Research interests

Myoglobin and Meat Color Meat color measurement Packaging Lighting

Co-authors (197)

Publications (5)

  • Flaked Sinew Addition to Low‐fat Cooked Salami

    • LETELIER V
    • KASTNER C
    • KENNEY P
    • et al.
    N/AReaders
    7Citations
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  • Endpoint Temperature, Internal Cooked Color, and Expressible Juice Color Relationships in Ground Beef Patties

    • HAGUE M
    • WARREN K
    • HUNT M
    • et al.
    N/AReaders
    77Citations
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  • Characteristics of Low‐fat Ground Beef Containing Texture‐modifying Ingredients

    • TROUTT E
    • HUNT M
    • JOHNSON D
    • et al.
    N/AReaders
    213Citations
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  • Chemical, Physical, and Sensory Characterization of Ground Beef Containing 5 to 30 Percent Fat

    • TROUTT E
    • HUNT M
    • JOHNSON D
    • et al.
    N/AReaders
    148Citations
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  • Effect of Heating Temperature and Muscle Type on Porcine Muscle Extracts as Determined by Reverse Phase High Performance Liquid Chromatography

    • McCORMICK R
    • KROPF D
    • REECK G
    • et al.
    N/AReaders
    10Citations
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Professional experience

Professor

Kansas State University

July 1975 - Present

Education history

PhD

University of Missouri - Columbia

May 1973 - Present