Skip to content

Muhammed Yuceer

  • Asst. Prof.Dr., Ph.D.
  • Asst. Prof.Dr.
  • Canakkale Onsekiz Mart University
  • 3h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 31CitationsNumber of citations received by Muhammed's publications. Updated daily.

Research interests

Egg ProcessingFood Science

About

Dr. Muhammed Yuceer is an academician (Assistant Professor in the Department of Food Processing, Canakkale Onsekiz Mart University, Canakkale, Turkey). He received his bachelor's degree from Yuzuncu Yil University’s department of food engineering (2002) in Van, and his master's degree from Istanbul Technical University's department of food engineering (2007) in Istanbul where his research involved studying cholesterol reduced liquid egg yolk, in particular, its rheology and characterization. Yuceer obtained his Ph.D. in Food Engineering Department of Canakkale Onsekiz Mart University (2013) under the guidance of Professor Cengiz Caner on the subject of extending the shelf life of egg using active packaging and novel preserving methods. His career began in the R&D department of A.B Foods Company, which manufacturers' egg products (liquid, frozen, powder), cakes, cake-gel, pastry products and processing aids for the food industry. Before joining the University of Canakkale Onsekiz Mart, he was a Deputy Director of Factory Manager (Prod. -Quality-R&D Manager) for A.B Foods Company, as an egg-processing expert for 10 years. Dr. Yuceer is on the Editorial Board in several Journals. He has authored numerous articles and his current research interests include an application of novel processing methods in egg science and shelf life extension of foods as well as functional foods. Yuceer’s research focused on the application of novel techniques (antimicrobial packaging, edible coating, ozone, ultrasound, etc.) and processing aids (enzymes) in egg & egg products. He has deep knowledge on egg processing with over ten years of wide experience in egg research. Yuceer is married and is a father of two children.

Co-authors (2)

Editorships

SciFed Journal of Protein Science

Editorial Board Member

2016 - Present

International Journal of Food Engineering and Technology

Editorial Board Member

2016 - Present

Journal of Agricultural Studies

Editorial Board Member

2016 - Present

International Journal of Agricultural Science and Food Technology (IJASFT)

Editorial Board Member

2015 - Present

Nutrition and Food Technology: Open Access

Editorial Board Member

2015 - Present

Advances in Food Technology and Nutrition Sciences Open Journal (AFTNSOJ)

Editorial Board Member

2014 - Present

Journal of Food Research

Editorial Team Member

2014 - Present

International Journal of Scientific & Engineering Research

Reviewer

2017

Journal of Food Engineering

Reviewer

2016

International Journal of Food Properties

Reviewer

2016

Journal of Food Science and Engineering

Reviewer

2016

Journal of the Science of Food and Agriculture

Reviewer

2015 - 2016(a year)

Journal of Food Research

Reviewer

2015

Publications (4)

  • Comparison of flow behavior and physicochemical characteristics of low-cholesterol mayonnaises produced with cholesterol-reduced egg yolk

    • Yüceer M
    • İlyasoğlu H
    • Özçelik B
    N/AReaders
    N/ACitations
    Get full text
  • Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage

    • Yüceer M
    • Aday M
    • Caner C
    N/AReaders
    0Citations
    Get full text
  • Efficacy of various protein-based coating on enhancing the shelf life of fresh eggs during storage

    • Caner C
    • Yüceer M
    N/AReaders
    6Citations
    Get full text
  • Maintaining functional properties of shell eggs by ultrasound treatment

    • Caner C
    • Yuceer M
    N/AReaders
    3Citations
    Get full text

Professional experience

Asst. Prof.Dr.

Çanakkale Onsekiz Mart Üniversitesi

November 2013 - Present

Education history

Food Engineering

Canakkale Onsekiz Mart Universitesi

January 2009 - September 2013(5 years)

Food Engineering

Istanbul Teknik Üniversitesi

January 2003 - January 2007(4 years)

Food Engineering

Yüzüncü Y?l Üniversitesi

January 1998 - January 2002(4 years)