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Niédila Alves

  • PhD
  • 2h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 20CitationsNumber of citations received by Niédila's publications. Updated daily.

Recent publications

  • Spouted bed as an efficient processing for probiotic orange juice drying

    • Alves N
    • de Oliveira Sancho S
    • da Silva A
    • et al.
    Food Research International (2017) 101 54-60
    N/AReaders
    N/ACitations
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  • Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder

    • Alves N
    • Messaoud G
    • Desobry S
    • et al.
    Journal of Food Engineering (2016) 189 45-54
    N/AReaders
    N/ACitations
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Co-authors (7)

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