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Nur Alim Bahmid

  • PhD Candidate
  • Wageningen Universiteit en Research
  • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 3CitationsNumber of citations received by Nur Alim's publications. Updated daily.

About

I have been currently working at the Department of Food Sciences and Agrotechnology, Wageningen University & Research. Our current project is 'Development of Antimicrobial Packaging by using Allyl-isothiocyanate from Mustard seeds to prolong shelf-life of food'.

Recent publications

  • Packaging design using mustard seeds as a natural antimicrobial: A study on inhibition of pseudomonas fragi in liquid medium

    • Bahmid N
    • Heising J
    • Fogliano V
    • et al.
    0Citations
    N/AReaders
  • Production of Cellulose Acetate from Oil Palm Empty Fruit Bunches Cellulose

    • Alim Bahmid N
    • Syamsu K
    • Maddu A
    N/ACitations
    N/AReaders

Professional experience

PhD Candidate

Wageningen Universiteit en Researchcentrum

November 2016 - Present

Instructor

Universitas Sulawesi Barat

January 2015 - Present

Education

PhD

Wageningen Universiteit en Researchcentrum

November 2016 - Present

M.Si

Institut Pertanian Bogor

September 2011 - May 2014(3 years)

STP

Hasanuddin University Faculty of Agriculture

September 2007 - June 2011(4 years)

Co-authors (6)

  • Indrie Diani