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Paul Angers

  • Professor
  • Université Laval, Department of Food Science
  • 21h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1504CitationsNumber of citations received by Paul's publications. Updated daily.

Recent publications

  • Optimization of supercritical carbon dioxide extraction of lutein and chlorophyll from spinach by-products using response surface methodology

    • Derrien M
    • Aghabararnejad M
    • Gosselin A
    • et al.
    N/AReaders
    5Citations
  • Metabolic profiling of photoautotrophic and photomixotrophic potato plantlets (Solanum tuberosum) provides new insights into acclimatization

    • Badr A
    • Angers P
    • Desjardins Y
    N/AReaders
    29Citations

Professional experience

Professor

Université Laval, Department of Food Science

October 1998 - Present

Education

PhD

Laval University Department of Chemistry

September 1990 - January 2015(24 years)

Co-authors (132)

  • AB fB
  • Jérémie Barchechath
  • Pascal Dubé
  • Sébastien Léonhart
  • Yves Desjardins