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Pedro Moreira

  • PhD
  • Full Professor
  • University of Porto Faculty of Nutrition and Food Sciences
  • 22h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1834CitationsNumber of citations received by Pedro's publications. Updated daily.

Research interests

Sodium intakechildrenhydrationelderlyfeeding practicesfeeding behaviorAsthmaobesityNutrition

About

Nutritionist and Full Professor of Human Nutrition at Faculty of Nutrition, University of Porto. Research Fellow at Research Centre in Physical Activity, Health and Leisure, University of Porto. Research Fellow at Institute of Public Health, University of Porto. Consultant at the Directorate-General of Health, Ministry of Health. Editor of Journal of Nutrition and Metabolism.

Co-authors (260)

  • Sofia Vilela
  • Maria Paula Santos
  • Noelia Bonfanti

Publications (5)

  • Body Mass Index Categories and Attained Height in Portuguese Adults

    • Rosário R
    • Barros R
    • Padrão P
    • et al.
    N/AReaders
    N/ACitations
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  • Food Allergy Training for Schools and Restaurants ( The Food Allergy Community Program ): Protocol to Evaluate the Effectiveness of a Web-Based Program Corresponding Author :

    • Pádua I
    • Moreira A
    • Moreira P
    • et al.
    N/AReaders
    N/ACitations
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  • Fruit, vegetable consumption and blood pressure in healthy adolescents: a longitudinal analysis from the LabMed Study

    • Rosário R
    • Santos R
    • Lopes L
    • et al.
    N/AReaders
    N/ACitations
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  • Fruit, vegetable consumption and blood pressure in healthy adolescents: A longitudinal analysis from the LabMed study

    • Rosário R
    • Santos R
    • Lopes L
    • et al.
    N/AReaders
    0Citations
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  • Sarcopenia and Undernutrition Among Portuguese Older Adults : Results From Nutrition UP 65 Study

    • Sousa-santos A
    • Borges N
    • Santos A
    N/AReaders
    N/ACitations
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Editorships

J Nutr Metabolism

Editor

2013 - Present

Professional experience

Full Professor

University of Porto Faculty of Nutrition and Food Sciences

January 1991 - Present