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Peter Purslow

  • BSc, PhD
  • National University of the Center Buenos Aires
  • 32h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 3680CitationsNumber of citations received by Peter's publications. Updated daily.

Other IDs

Research interests

Meat ScienceMuscle and Extracellular Matrix Biology

Groups

Co-authors (128)

  • xue wenjun
  • Małgorzata Moczkowska
  • María Coria
  • christian Laurent
  • Elisabeth Huff-Lonergan

Publications (5)

  • The thermal shrinkage force in perimysium from different beef muscles is not affected by post-mortem ageing

    • Latorre M
    • Velázquez D
    • Purslow P
    N/AReaders
    N/ACitations
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  • Bovinos machos jóvenes castrados versus enteros; calidad de carne y propiedades del tejido conectivo

    • Latorre M
    • Iezzi S
    • Christensen S
    • et al.
    N/AReaders
    N/ACitations
  • Relationship between ivermectin concentrations at the injection site, muscle and fat of steers treated with traditional and long-acting preparations

    • Iezzi S
    • Purslow P
    • Sara C
    • et al.
    N/AReaders
    N/ACitations
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  • Oat β-glucan depresses SGLT1- and GLUT2-mediated glucose transport in intestinal epithelial cells (IEC-6)

    • Abbasi N
    • Purslow P
    • Tosh S
    • et al.
    N/AReaders
    N/ACitations
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  • Parasitic zoonoses present some risks with low-temperature cooking of pork

    • Purslow P
    N/AReaders
    N/ACitations
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Editorships

Meat Science

Associate Editor

2013 - Present

Professional experience

Universidad Nacional del Centro de la Provincia de Buenos Aires