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rajnibhas samakradhamrongthai

  • PHD
  • Researcher
  • Chiang Mai University
  • 1h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 3CitationsNumber of citations received by rajnibhas's publications. Updated daily.

Other IDs

Research interests

perfumefragranceHigh performance liquid chromatographyGas chromatographyconsumer sciencesensory evaluationexperimental designscontrolled releasedryingextractionencapsulationaromaflavor

Co-authors (7)

  • Jose Santos
  • Bhesh Bhandari

Publications (5)

  • Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

    • Utama-ang N
    • Phawatwiangnak K
    • Naruenartwongsakul S
    • et al.
    N/AReaders
    1Citations
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  • Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

    • Samakradhamrongthai R
    • Thakeow P
    • Kopermsub P
    • et al.
    N/AReaders
    1Citations
  • development of green tea breakfast cereal

    N/AReaders
    N/ACitations
  • Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

    • Samakradhamrongthai R
    • Thakeow P
    • Kopermsub P
    • et al.
    N/AReaders
    1Citations
    Get full text
  • Sensory acceptance and antioxidant activity of selected Thai aromatic plants

    • Samakradhamrongthai R
    • Thakeow P
    • Kopermsub P
    • et al.
    N/AReaders
    N/ACitations

Professional experience

Researcher

Chiang Mai University

January 2016 - Present

Education

Ph.D.

Chiang Mai University

October 2011 - February 2016(4 years)