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Roberto Da-Silva

  • PhD
  • Professor
  • UNESP Institute of Biosciences Letters and Exact Sciences
  • 27h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 2418CitationsNumber of citations received by Roberto's publications. Updated daily.

Research interests

Food BiochemistryFunctional FoodBioenergyEnzimologyBiotechnology

About

I am currently working on Bioenergy, Functional food and Food biochemistry. In fact, I have interest in any agricultural raw material processing that involves the use of enzymes, both for food and for bioenergy ....

Co-authors (424)

  • Diego Alves Monteiro

Publications (5)

  • Biochemical characterization of an isolated 50 kDa beta-glucosidase from the thermophilic fungus Myceliophthora thermophila M.7.7

    • Bonfá E
    • de Souza Moretti M
    • Gomes E
    • et al.
    N/AReaders
    0Citations
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  • Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42]

    • Tavares I
    • Nogueira T
    • Mauro M
    • et al.
    N/AReaders
    0Citations
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  • The isolation of pentose-assimilating yeasts and their xylose fermentation potential

    • Martins G
    • Bocchini-Martins D
    • Bezzerra-Bussoli C
    • et al.
    N/AReaders
    1Citations
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  • Diuron degradation by bacteria from soil of sugarcane crops

    • Egea T
    • da Silva R
    • Boscolo M
    • et al.
    N/AReaders
    0Citations
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  • Influence of ozonolysis time during sugarcane pretreatment: Effects on the fiber and enzymatic saccharification

    • Perrone O
    • Rossi J
    • Moretti M
    • et al.
    N/AReaders
    4Citations
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Professional experience

Professor

Universidade Estadual Paulista

February 1986 - Present

Education

Graduation

Universidade Federal de Vicosa

March 1976 - January 1980(4 years)