I am currently working on Bioenergy, Functional food and Food biochemistry.
In fact, I have interest in any agricultural raw material processing that involves the use of enzymes, both for food and for bioenergy ....
Biochemical characterization of an isolated 50 kDa beta-glucosidase from the thermophilic fungus Myceliophthora thermophila M.7.7
de Souza Moretti M
Biocatalysis and Agricultural Biotechnology (2018) 13
Corrigendum to "Dehydration of jambolan [Syzygium cumini (L.)] juice during foam mat drying: Quantitative and qualitative changes of the phenolic compounds" [Food Research International 102 (2017) 32-42]