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Rodrigo Tarté

  • Ph.D.
  • Assistant Professor
  • Iowa State University
  • 11PublicationsNumber of items in Rodrigo's My Publications folder on Mendeley.
  • 8Followers

Research interests

processing and microbiology Food safety microbiology Food ingredient properties and interactionsMeat science

Followers (8)

  • Antonio Bisconsin Junior

    Antonio Bisconsin Junior

  • Zhenyu Shen

    Zhenyu ShenUniversity of Missouri Columbia

  • Chetan Gaonkar

    Chetan GaonkarOpen University of the United Kingdom / Stazione Zoologica A. Dohorn (Naples)

  • Melvin Hunt

    Melvin HuntKansas State University

  • Caroline Thum

    Caroline ThumMassey University and AgResearch

  • Ritu Aurora

    Ritu Aurora

Explore network

Following (8)

Explore network

Publications (5)

  • Estrategias tecnológicas para mejorar el valor nutricional de los productos cárnicos procesados (Technology strategies to improve the nutritional value of processed meat products)

    • Tarté R
    N/AReaders
    N/ACitations
  • Meat protein ingredients

    • Tarté R
    N/AReaders
    N/ACitations
  • Survival and injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in ground prok following electron beam irradiation

    • Tarté R
    • Murano E
    • Olson D
    N/AReaders
    N/ACitations
  • Survival and injury of selected isolates of Listeria in ground pork following electron beam irradiation or heating at 55°C (Swine Research Report ASL-R1209)

    • Tarté R
    • Murano E
    • Olson D
    N/AReaders
    N/ACitations
  • Development of a beef/corn snack model product by twin- and single-screw extrusion

    • Tarte R
    • Molins R
    • Kazemzadeh M
    N/AReaders
    N/ACitations

Professional experience

Assistant Professor

Iowa State University

April 2015 - Present

Director, Research & Development

John Morrell Food Group

May 2012 - March 2015(3 years)

Director of Research & Development

Creta Farms USA, LLC

May 2011 - May 2012(a year)

Research & Development (various positions)

Kraft Foods Inc. / Oscar Mayer

October 1999 - May 2011(12 years)

Director of Research & Development

Rica Rondo S.A.

May 1996 - July 1999(3 years)

Graduate Research Assistant

Iowa State University

June 1987 - December 1995(9 years)

Education history

Ph.D., Food Science & Technology / Meat Science

Iowa State University

June 2000 - August 2006(6 years)

M.S., Food Technology

Iowa State University

June 1987 - May 2000(13 years)

B.S., Food Technology & Science

Iowa State University

August 1983 - May 1987(4 years)