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Sajad Ahmad Wani

  • PhD in Food Technology
  • 3h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 19CitationsNumber of citations received by Sajad Ahmad's publications. Updated daily.

Other IDs

Research interests

I am a Food Technology student with special interest on extrusion technology

About

I am currently working on a project entitled " Studies on the development of nutritionally enriched extruded product with fenugreek, oat and pea".

Co-authors (3)

  • Pradyuman Kumar

Publications (5)

  • CORRELATION OF FENUGREEK, OAT AND GREEN PEA BY PRINCIPAL COMPONENT ANALYSIS

    • Wani S
    • Kumar P
    N/AReaders
    N/ACitations
  • Extruded Product Based on Oat and Fenugreek and their Storage Stability

    • Wani S
    • Solanke N
    • Kumar P
    N/AReaders
    N/ACitations
  • Fenugreek enriched extruded product: Optimization of ingredients using response surface methodology

    • Wani S
    • Kumar P
    N/AReaders
    1Citations
  • Fenugreek: A review on its nutraceutical properties and utilization in various food products

    • Wani S
    • Kumar P
    N/AReaders
    N/ACitations
    Get full text
  • Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies

    • Wani S
    • Bishnoi S
    • Kumar P
    N/AReaders
    2Citations
    Get full text

Professional experience

Research Scholar

Sant Longowal Institute of Engineering & Technology

August 2012 - November 2017(5 years)