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Shahin Roohinejad

  • PhD
  • Postdoctoral Research Associate
  • University of Minnesota Twin Cities
  • 13h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 439CitationsNumber of citations received by Shahin's publications. Updated daily.

Research interests

NanotechnologyFunctional foodsNon-thermal processingEmulsion-based systems

About

Postdoctoral Research Associate at the University of Minnesota

Co-authors (118)

  • Jose Manuel Lorenzo Rodriguez
  • Sung Je Lee
  • Jorge Saraiva
  • Alfonso Totosaus
  • Shahin Roohinejad

Publications (5)

  • Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products

    • Nikmaram N
    • Budaraju S
    • Barba F
    • et al.
    N/AReaders
    0Citations
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  • Innovative food processing technologies on the transglutaminase functionality in protein-based food products: Trends, opportunities and drawbacks

    • Gharibzahedi S
    • Roohinejad S
    • George S
    • et al.
    N/AReaders
    0Citations
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  • Application of pulsed electric field treatment for food waste recovery operations

    • Poojary M
    • Roohinejad S
    • Barba F
    • et al.
    N/AReaders
    2Citations
  • Effect of pulsed electric fields on food constituents

    • Silva E
    • Roohinejad S
    • Koubaa M
    • et al.
    N/AReaders
    0Citations
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  • Impact of pulsed electric fields on enzymes

    • Poojary M
    • Roohinejad S
    • Koubaa M
    • et al.
    N/AReaders
    1Citations
    Get full text

Professional experience

Postdoctoral Research Associate

University of Minnesota - Twin Cities

October 2017 - Present

Alexander von Humboldt Foundation Postdoctoral Research Fellow

Max Rubner-Institut

January 2016 - October 2017(2 years)

Education

Food Science

University of Otago

June 2011 - December 2014(4 years)