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TANKOANO Abel

  • PhD student
  • University of Ouagadougou
  • 2PublicationsNumber of items in TANKOANO's My Publications folder on Mendeley.

Publications (2)

  • Study of the process and microbiological quality of Gappal, a fermented food from Burkina Faso based on milk and millet dough

    • Tankoano A
    • Sawadogo-Lingani H
    • Savadogo A
    • et al.
    N/AReaders
    N/ACitations
  • Evaluation of microbiological quality of raw milk, sour milk and artisanal yoghurt from Ouagadougou, Burkina Faso

    • Tankoano A
    • Kaboré D
    • Savadogo A
    • et al.
    N/AReaders
    N/ACitations
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Professional experience

PhD student

Universite de Ouagadougou

October 2008 - Present