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Victor Kuri

  • PhD
  • Academic -Faculty Science and Engineering
  • University of Plymouth
  • 15h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 1121CitationsNumber of citations received by Victor's publications. Updated daily.

Research interests

Food QualityFood SafetyAntioxidantsMicrobiologyFood Science

About

Interested in most aspects of Food Quality and Safety,Sustainability. Trained in Food Science and Technology, Biotechnology Experience in academia, research, training and teaching, consultancy and knowledge transfer.

Co-authors (56)

Publications (5)

  • Sensory Qualities of Oysters Unaltered by a Short Exposure to Combined Elevated pCO2 and Temperature

    • Lemasson A
    • Kuri V
    • Hall-Spencer J
    • et al.
    N/AReaders
    N/ACitations
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  • The transfer rate of Salmonella Typhimurium from contaminated parsley to other consecutively chopped batches via cutting boards under different food handling scenarios

    • Faour-Klingbeil D
    • Kuri V
    • Todd E
    N/AReaders
    N/ACitations
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  • Understanding the routes of contamination of ready-to-eat vegetables in the Middle East

    • Faour-Klingbeil D
    • Murtada M
    • Kuri V
    • et al.
    N/AReaders
    N/ACitations
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  • Vitamin D Intake and Other Risk Factors for Vitamin D Insufficiency in Middle Eastern People Living in the UK: A Comparison of Cultural and Ethnic Groups

    • Ahmed W
    • Al-Murrani W
    • Kuri V
    • et al.
    N/AReaders
    N/ACitations
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  • The pasting behaviour and freeze-thaw stability of native starch and native starch-xanthan gum pastes

    • Brennan C
    • Tan C
    • Kuri V
    • et al.
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    N/ACitations
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Professional experience

Academic -Faculty Science and Engineering

University of Plymouth

June 1998 - Present

Education

PhD Food Science (Microbiology)

Queen's University of Belfast