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Vito Butardo

  • PhD Agricultural Sciences
  • Postdoctoral Scientist
  • Charles Sturt University - Wagga Wagga Campus
  • 7h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 189CitationsNumber of citations received by Vito's publications. Updated daily.

Research interests

Resistant StarchGlycemic IndexHairpin RNAArtificial MicroRNARNA InterferenceAmyloseAmylopectinStarchGenetic EngineeringBiotechnologyMolecular BiologyNutritionGrain QualityCerealsWheatRice

Co-authors (52)

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Publications

Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis.

  • Butardo V
  • Anacleto R
  • Parween S
Plant physiology (2016)
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Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

  • Sreenivasulu N
  • Butardo V
  • Misra G
Journal of Experimental Botany (2015)
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  • 16

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

  • Wang L
  • Regina A
  • Butardo V
BMC Microbiology (2015)
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  • 0

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The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast st

  • Luo J
  • Ahmed R
  • Kosar-Hashemi B
Theoretical and Applied Genetics (2015)
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  • 4

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Is there a second fragrance gene in rice?

  • FITZGERALD M
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Professional experience

Postdoctoral Scientist

Charles Sturt University - Wagga Wagga Campus

September 2016 - Present