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Vito Butardo

  • PhD Agricultural Sciences
  • Postdoctoral Scientist
  • Charles Sturt University - Wagga Wagga Campus
  • 7

    h-index

    Impact measure calculated by Scopus using these publications and citation counts.
  • 181

    Citations

    Number of citations received by these publications in Scopus.

Research interests

Rice Wheat Cereals Grain Quality Nutrition Molecular Biology Biotechnology Genetic Engineering Starch Amylopectin Amylose RNA Interference Artificial MicroRNA Hairpin RNA Glycemic Index Resistant Starch

Co-authors (52)

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Publications

Systems Genetics Identifies a Novel Regulatory Domain of Amylose Synthesis.

  • Butardo V
  • Anacleto R
  • Parween S
Plant physiology (2016)
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Designing climate-resilient rice with ideal grain quality suited for high-temperature stress

  • Sreenivasulu N
  • Butardo V
  • Misra G
Journal of Experimental Botany (2015)
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  • 14

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Influence of in situ progressive N-terminal is still controversial truncation of glycogen branching enzyme in Escherichia coli DH5α on glycogen structure, accumulation, and bacterial viability

  • Wang L
  • Regina A
  • Butardo V
BMC Microbiology (2015)
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  • 0

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The different effects of starch synthase IIa mutations or variation on endosperm amylose content of barley, wheat and rice are determined by the distribution of starch synthase I and starch branching enzyme IIb between the starch granule and amyloplast st

  • Luo J
  • Ahmed R
  • Kosar-Hashemi B
Theoretical and Applied Genetics (2015)
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  • 3

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Is there a second fragrance gene in rice?

  • FITZGERALD M
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Professional experience

Postdoctoral Scientist

Charles Sturt University - Wagga Wagga Campus

September 2016 - Present