Vito Butardo PhD Agricultural Sciences

International Rice Research Institute

Location
Los Baños, Philippines
Discipline
Biological Sciences
Interests
Rice, Wheat, Cereals, Grain Quality, Nutrition, Molecular Biology, Biotechnology, Genetic Engineering, Starch, Amylopectin, Amylose, RNA Interference, Artificial MicroRNA, Hairpin RNA, Glycemic Index, Resistant Starch
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Publications

  • Rice starch granule amylolysis – Differentiating effects of particle size, morphology, thermal properties and crystalline polymorph

    Dhital S, Butardo V, Jobling S, Gidley M

    Carbohydrate Polymers (2015)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Production of high oleic rice grains by suppressing the expression of the OsFAD2-1 gene

    Zaplin E, Liu Q, Li Z, Butardo V, Blanchard C, Rahman S

    Functional Plant Biology (2013)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Biomolecular analyses of starch and starch granule proteins in the high-amylose rice mutant goami 2.

    Butardo V, Daygon V, Colgrave M, Campbell P, Resurreccion A, Cuevas R et al.

    Journal of agricultural and food chemistry (2012)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing.

    Butardo V, Fitzgerald M, Bird A, Gidley M, Flanagan B, Larroque O et al.

    Journal of experimental botany (2011)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Efforts to capture high amylose in rice

    Butardo V, Fitzgerald M, Rahman S, Gidley M

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Association Between Alleles of the Waxy Gene and Traits of Grain Quality in Philippine Seed Board Rice Varieties

    Roferos L, Butardo J, Fitzgerald M, Juliano B

    The Philippine Agricultural Scientist (2009)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Environmental factors that affect the ability of amylose to contribute to retrogradation in gels made from rice flour.

    Philpot K, Martin M, Butardo V, Willoughby D, Fitzgerald M

    Journal of agricultural and food chemistry (2006)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Is there a second fragrance gene in rice?

    Fitzgerald M, Sackville Hamilton N, Calingacion M, Verhoeven H, Butardo V

    Plant biotechnology journal (2008)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.
  • Paralytic shellfish toxin concentration and cell density changes in Pyrodinium bahamense -Noctiluca scintillans feeding experiments.

    Azanza R, Cruz L, Cariño F, Blanco A, Butardo V

    Toxicon : official journal of the International Society on Toxinology (2010)

    • -- Readers Readers not available. This publication is not currently accessible in the Mendeley catalog.

Professional experience

International Rice Research Institute

Present