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Wiaslan Martins

  • Professor
  • Federal Institute of Education, Science and Technology of Goiano
  • 4h-indexImpact measure calculated using publication and citation counts. Updated daily.
  • 35CitationsNumber of citations received by Wiaslan's publications. Updated daily.

About

Professor of Federal Institute of Education, Science and Technology of Goiano (IF Goiano). I graduated in Food Engineering from the Federal University of Campina Grande - UFCG (2013), Master in Food Engineering from the Federal University of Santa Catarina - UFSC (2015). Ph.D. in Food Engineering from UFSC and University of Burgos - UBU, Spain, focusing on Biotechnological Processes and Applied Microbial Kinetics. Acts in the Microbiology area, with emphasis on Predictive Microbiology Applied to Food (mathematical modeling; software; shelf-life study of meat product; lactic acid bacteria); and Molecular Biology of Microorganisms (bacterial DNA extraction; quantitative PCR (qPCR))

Recent publications

  • Optimal experimental design to model spoilage bacteria growth in vacuum-packaged ham

    • Longhi D
    • da Silva N
    • Martins W
    • et al.
    N/AReaders
    4Citations
  • Modeling the growth of Lactobacillus viridescens under non-isothermal conditions in vacuum-packed sliced ham

    • Silva N
    • Longhi D
    • Martins W
    • et al.
    N/AReaders
    11Citations

Professional experience

Professor

Federal Institute of Education, Science and Technology of Goiano

February 2019 - Present

Co-authors (11)

  • João Laurindo
  • Bruno Augusto Mattar Carciofi
  • NATIELLE MENEZES

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