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Food Science and Technology International

Pasha I, Anjum F, Morris C, Science F ...see all

Food Science and Technology International (2010) pp. 6-7

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Trends in food science & technology.

European Federation of Food Science and Technology. M, International Union of Food Science and Technology. E, Batzler J, Geisen R ...see all

Trends in food science & technology (2011) Published by Elsevier Science

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Frozen Food Science and Technology

Frozen Food Science and Technology (2008) pp. 1-355

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Trends in food science & technology.

European Federation of Food Science and Technology. M, International Union of Food Science and Technology. P, Devlieghere F, De Meulenaer B ...see all

TRENDS IN FOOD SCIENCE & TECHNOLOGY, vol. 39, issue 1 (2014) pp. 47-62 Published by Elsevier Science

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Food Science and Technology International

Taylor S, Buckle K ...see all

Food Science and Technology International, vol. 5, issue 4 (2003) pp. 347-352 Published by Elsevier Academic Press

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A Window on... food science and technology in Slovenia

Medved P, Raspor P ...see all

Food Science and Technology, vol. 22, issue 3 (2008) pp. 13-15

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Food Science and Technology International High Hydrostatic Pressure Processing of Mango Puree

Swanson B, Science F ...see all

Food Science and Technology International, vol. 2005 11: 2, issue Sep 21, 2005 (2005) pp. 261-267

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Global Issues in Food Science and Technology

McGill A ...see all

Global Issues in Food Science and Technology (2009) pp. 43-64

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Advances in Food Science and Technology

Visakh P, Thomas S, Iturriaga L, Ribotta P ...see all

Advances in Food Science and Technology (2013)

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Global Issues in Food Science and Technology

Shimoni E ...see all

Global Issues in Food Science and Technology (2009) pp. 411-424 Published by Elsevier

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Research in food science and nutrition. Vol. V. Food science and technology: present status and future direction

McLoughlin J, McKenna B, Technology ...see all

Proceedings of the 6th International Congress of Food Science and Technology 5, xi + 427pp. ISBN 0-906783-37-2 Hardback ; & (1984)

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Global Issues in Food Science and Technology

Moraru C, Huang Q, Takhistov P, Dogan H, Kokini J ...see all

Global Issues in Food Science and Technology (2009) pp. 369-399 Published by Elsevier

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Journal of food science and technology.

Association of Food Scientists & Technologists (India) ...see all

Journal of Food Science and Technology, vol. 39, issue 6 (2002) pp. 686-689 Published by Association of Food Scientists & Technologists, India

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Global Issues in Food Science and Technology

Weiss J, Gaysinsky S, Davidson M, McClements J ...see all

Global Issues in Food Science and Technology (2009) pp. 425-479 Published by Elsevier

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Global Issues in Food Science and Technology

Donsì F, Ferrari G, Maresca P ...see all

Global Issues in Food Science and Technology (2009) pp. 309-352 Published by Elsevier

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Advances in Food Science and Technology

Campos-Montiel R, Pimentel-González D, Figueira A ...see all

Advances in Food Science and Technology (2013) pp. 151-183

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Proteomics: present and future in food science and technology

Han J, Wang Y ...see all

Trends in Food Science and Technology, vol. 19, issue 1 (2008) pp. 26-30

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Global Issues in Food Science and Technology

Kerslake M ...see all

Global Issues in Food Science and Technology (2009) pp. 79-92 Published by Elsevier

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Global Issues in Food Science and Technology

Farhang B ...see all

Global Issues in Food Science and Technology (2009) pp. 401-410 Published by Elsevier

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Global Issues in Food Science and Technology

Naknukool S, Hayakawa S, Uno T, Ogawa M ...see all

Global Issues in Food Science and Technology (2009) pp. 293-307 Published by Elsevier

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