Rapid trade-led economic growth in emerging Asia has been shifting the global economic and industrial centres of gravity away from the north Atlantic, raising the importance of Asia in world trade but also altering the commodity composition of trade by Asia and other regions. What began with Japan in the 1950s and the Republic of Korea and Taipei, China from the late 1960s has spread to the much more populous ASEAN region, the People’s Republic of China, and India. This paper examines how that growth and associated structural changes are altering agricultural markets in particular and thereby food security.
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