Analysis of food proteins and peptides by chromatography and mass spectrometry

  • Careri M
  • Mangia A
  • 3

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Abstract

The research topics and the analytical strategies dealing with food proteins and peptides are summarized. Methods for the separation and purification of macromolecules of food concern by both high-performance liquid chromatography (HPLC) on conventional packings and perfusion HPLC are examined. Special attention is paid to novel methodologies such those based on multi dimensional systems that comprise liquid-phase based protein separation, protein digestion and mass spectrometry (MS) analysis of food peptide and proteins. Recent applications of chromatography and MS-based techniques for the analysis of proteins and peptides in food are discussed.

Author-supplied keywords

  • ANALYSIS
  • APPLICATIONS
  • CHROMATOGRAPHY
  • Digestion
  • FOOD
  • FOOD ANALYSIS
  • HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
  • HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY
  • HPLC
  • HYDROPHOBIC INTERACTION CHROMATOGRAPHY
  • LIQUID CHROMATOGRAPHY
  • MASS SPECTROMETRY
  • MS
  • PEPTIDES
  • PERFUSION CHROMATOGRAPHY
  • PROTEINS
  • PURIFICATION
  • REVIEWS
  • SEPARATION
  • methods

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Authors

  • M Careri

  • A Mangia

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