Applications of Bioluminescence in the Dairy Industry

  • Griffiths M
  • 42


    Mendeley users who have this article in their library.
  • 55


    Citations of this article.


Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility.

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document


  • M.W. Griffiths

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free