Abstract
Several applications of ATP bioluminescence of relevance to the dairy industry have been proposed. This paper reviews some of the major benefits of the technology. New developments in bioluminescence research have made the simple, rapid, sensitive detection of foodborne pathogens a distinct possibility. © 1993, American Dairy Science Association. All rights reserved.
Author supplied keywords
Cite
CITATION STYLE
APA
Griffiths, M. W. (1993). Applications of Bioluminescence in the Dairy Industry. Journal of Dairy Science, 76(10), 3118–3125. https://doi.org/10.3168/jds.S0022-0302(93)77651-1
Register to see more suggestions
Mendeley helps you to discover research relevant for your work.
Already have an account? Sign in
Sign up for free