Changes in Lipid Class and Fatty Acid Composition of Cultures of Pavlova lutheri , in Response to Light Intensity

  • Amaro H
  • Malcata F
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Author-supplied keywords

  • chromatographic analysis á
  • epa á dha á
  • microalgae á processing factors

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Authors

  • Helena M Amaro

  • F Xavier Malcata

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