A review, with 80 refs., on the mol. structure and the mechanism of ligand binding of sugar- and oligosaccharide-binding enzymes and proteins.
Papers in Crystallography
Crystallography papers in Chemistry, C
Classical Monte Carlo simulations have been carried out for liquid water in the NPT ensemble at 25 °C and 1 atm using six of the simpler intermolecular potential functions for the water dimer: Bernal–Fowler (BF), SPC, ST2, TIPS2, TIP3P, and TIP4P.…
Crystalline-to-amorphous transformation of cellulose in water, just like that for starch upon cooking called gelatinisation, is revealed at 320 degrees C and 25 MPa.