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Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times

John Wiley & Sons, Inc., (2009), 367-388
DOI: 10.1002/9780470530191.ch16
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Ortega, N., Albillos, S. M., & Busto, M. D. (2009). Chemometrical Analysis of Cheese Proteolysis Profiles by Capillary Electrophoresis: Prediction of Ripening Times. In Chemometric Methods in Capillary Electrophoresis (pp. 367–388). John Wiley & Sons, Inc. https://doi.org/10.1002/9780470530191.ch16

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