Comparison of the antioxidant properties of emu oil with other avian oils

  • Bennett D
  • Code W
  • Godin D
 et al. 
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Abstract

Emu oil had a greater effect in decreasing TBAR production than either the ostrich or rhea oil, suggesting that it offers more protection than the other ratite oils against oxidative damage. In conclusion, we demonstrated that emu oil has both antioxidant properties in vitro and a protective role against oxidative damage in a model biological membrane system.

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Authors

  • Darin C. Bennett

  • William E. Code

  • David V. Godin

  • Kimberly M. Cheng

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