Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida

  • Taboada C
  • Millán R
  • Míguez I
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Algae are commonly consumed in Asia and have also gained popularity in Europe. However, data on the bioavailability of their components are limited. The present study was designed to determine the composition of Ulva rigida and the effects of inclusion of 10% of the algae in a standard diet for 4 weeks on nutritive value and serum parameters in order to consider the usefulness of Ulva as a dietary supplement.

Author-supplied keywords

  • Algae
  • Chemical composition
  • Nutritional value
  • Serum parameters

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  • Cristina Taboada

  • Rosendo Millán

  • Isabel Míguez

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