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Conformational aspects of oligosaccharides

  • Meyer B
DOI: 10.1007/bfb0111561
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Abstract

solution or in the crystalline state [8]. The mapping of the bonds allows an estimation of the flexibility of the glacosidic bond.

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APA

Meyer, B. (1990). Conformational aspects of oligosaccharides (pp. 141–208). https://doi.org/10.1007/bfb0111561

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