Cultural characteristics of salmonid alphaviruses - Influence of cell line and temperature

  • Graham D
  • Wilson C
  • Jewhurst H
 et al. 
  • 15

    Readers

    Mendeley users who have this article in their library.
  • 26

    Citations

    Citations of this article.

Abstract

Laboratory studies were carried out to investigate the cultural characteristics of salmonid alphaviruses (SAV) from Atlantic salmon (AS, Salmo salar) and rainbow trout (RT, Oncorhynchus mykiss), particularly in relation to cell line and temperature. In an initial study, SAV was isolated from 12 viraemic sera and passaged in Chinook salmon embryo (CHSE-214) cells at 15 °C. Geometric mean titres (GMT) after initial isolation were found to be significantly higher (P 

Author-supplied keywords

  • Cell line
  • Culture
  • Growth curve
  • Salmonid alphavirus
  • Temperature

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Authors

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free