Cultural characteristics of salmonid alphaviruses - Influence of cell line and temperature

  • Graham D
  • Wilson C
  • Jewhurst H
 et al. 
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Laboratory studies were carried out to investigate the cultural characteristics of salmonid alphaviruses (SAV) from Atlantic salmon (AS, Salmo salar) and rainbow trout (RT, Oncorhynchus mykiss), particularly in relation to cell line and temperature. In an initial study, SAV was isolated from 12 viraemic sera and passaged in Chinook salmon embryo (CHSE-214) cells at 15 °C. Geometric mean titres (GMT) after initial isolation were found to be significantly higher (P 

Author-supplied keywords

  • Cell line
  • Culture
  • Growth curve
  • Salmonid alphavirus
  • Temperature

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