Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

  • Dall'Asta C
  • Scarlato A
  • Galaverna G
 et al. 
  • 28


    Mendeley users who have this article in their library.
  • 28


    Citations of this article.


The main objectives of this study were to estimate dietary fumonisin exposure and nutrient intake in a group of patients diagnosed with celiac disease compared to non-celiac subjects.

Author-supplied keywords

  • Celiac disease
  • Dietary habits
  • Fumonisins
  • Gluten-free diet
  • Risk assessment

Get free article suggestions today

Mendeley saves you time finding and organizing research

Sign up here
Already have an account ?Sign in

Find this document

Get full text


  • Chiara Dall'Asta

  • Alessia Pia Scarlato

  • Gianni Galaverna

  • Furio Brighenti

  • Nicoletta Pellegrini

Cite this document

Choose a citation style from the tabs below

Save time finding and organizing research with Mendeley

Sign up for free